Welcome to May’s All Star Team Blog Hop! This month we are featuring the adorable Ice Cream Corner Suite in both our exclusive tutorial collection and in our blog posts today (different projects in the tutorials than on the blogs).
My project for today’s post focuses on the two-step stamping feature of this cute set.
What is two step stamping?
It’s when an image is created by layering two or more stamped images on top of each other to create a multi-layered, multi-toned image:
The ice cream sticks are stamped with two different images in Cinnamon Cider, so the final result is the stick with extra detail.
The ice blocks (or popsicles) themselves are stamped with two stamps, one in Rich Razzleberry and one in Bermuda Bay to create that awesome two-toned effect. It’s then stamped a third time in Blackberry Bliss with the splatter image.
The Ice Cream Corner Suite also comes with this sheer Blackberry Bliss ribbon. I’ve cut it in half here (lengthwise) to create a thinner ribbon. I didn’t want to detract from those yummy ice blocks too much with a big bow.
The Stitched with Whimsy dies are a wonderful compliment to many (all) of your images with that fun frame around the stamped images.
Video tutorial below.
You can get the 12 tutorials for the unpublished Ice Cream Suite projects FREE by simply placing an order of $50 NZD with me during the month of May! I really appreciate my customers, and this is a small way I can thank you for choosing to shop with me.
Each tutorial is complete with a video, photos, measurements in both metric and imperial, and a supply list.
Alternatively, you can purchase the 12 Ice Cream Suite tutorial collection for just $22.50 NZD:
Enjoy the rest of the hop:
Thanks for stopping by my stamping studio today! ~ Jacque Williams